Ravioli Lasagna Recipe
by Editorial Staff
This lazy baked ravioli lasagna recipe is SO EASY that you can make it in less than 10 minutes! This may be the easiest lasagna recipe in the world. Puffed with ravioli instead of meat sauce, noodles, and ricotta cheese, it’s much faster than making traditional lasagne.
Cooking: 1 hour
Servings: 4
Ingredients
- Chilled ready-to-eat ravioli with cheese 500 Grams
- Tomato sauce with basil 500 Milliliters
- Ham 50 Grams
- Bechamel sauce for lasagne 500 Milliliters
- Grated Cheddar Cheese or Parmesan 50 Grams
- Salt To taste
- Pepper To taste
Instructions
- Preheat oven to 200 degrees. Chop the ham into small pieces.
- Pour the tomato sauce into a bowl, add the ravioli and ham, stir.
- In another bowl, combine the béchamel sauce with most of the grated cheese, leaving some for sprinkling.
- Place half of the tomato sauce with ravioli in a baking dish, flatten, pour half of the béchamel sauce. Repeat layers twice and sprinkle with grated cheese on top.
- Bake in a preheated oven for 30-40 minutes. Serve immediately. Tip: Prepare the béchamel sauce in advance and store it in the refrigerator for 1 day. In a saucepan, melt 40 g of butter, add 40 g of flour and fry for 2 minutes. Pour in 750 ml of hot milk, stirring occasionally, cook over low heat for 5–7 minutes until the flour is completely dissolved and the mass becomes homogeneous. If the sauce comes out with lumps, rub it through a sieve.
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