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Ravioli with Cheese and Ham

by Editorial Staff

Ravioli with cheese and ham is a great dish to enjoy! Tasty, satisfying, reminiscent of pasta with cheese and ham, but in my opinion, much tastier. The cheese, however, needs Italian – mascarpone.

Summary

Cook Time2 hour
Total Time2 hour
CoursePasta
Servings (Default: 5)

Ravioli with Cheese and Ham Ingredients

  • Flour – 200 Grams (dough)
  • Egg – 3 Pieces (2 – dough)
  • Ham – 150 Grams
  • Onions – 0.5 Pieces
  • Garlic – 2 Cloves
  • Cream cheese – 380 grams (mascarpone)
  • Figs – 0.25 Cup
  • Hard cheese – 0.3333 Cup
  • Olive oil – 1 tablespoon. spoon (dough)
  • Water – 1 Art. spoon (dough)
Ravioli with Cheese and Ham
Ravioli with Cheese and Ham Print Recipe Ravioli with Cheese and Ham Pin Recipe

Ravioli with Cheese and Ham Instructions

  1. Knead an elastic dough, let it rest for half an hour.
  2. Fry onions in a pan with garlic until transparent.
  3. Chop the ham.
  4. Combine ham, hard grated cheese, grated figs.
  5. Add the egg.
    Ravioli with Cheese and Ham step 5
  6. Add onion, mascarpone and spices.
  7. Mix the minced meat well.
  8. You will need special tools to make ravioli.
  9. Roll the dough through the machine, folding it several times.
  10. Sprinkle flour on the mold.
  11. Place the dough on the mold.
  12. Put the filling in the grooves and brush the edges with water to better set the dough.
  13. Cover with another sheet of dough and roll with a gurney.
  14. Cook the finished ravioli in boiling water for 5 minutes.

Bon appetit!

Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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