Ravioli with Ham and Cheese

by Editorial Staff

It will turn out as delicious as in an Italian restaurant: ravioli stuffed with cheese and ham and tomato sauce.

Summary

Cook Time	50 mins
Total Time	50 mins
Course	Pasta
Servings (Default: 1)

Ingredients

Instructions

Knead the dough on the dumplings (ravioli). Leave the dough to soak in a linen towel for about half an hour.
Prepare the filling. Chop the canned champignons, squeeze out excess water and fry with the addition of onions.
Prepare Italian sauce. Fry the garlic, add chopped tomatoes in their own juice, pepper, salt. add a couple of basil leaves, bring until thick.
Roll out half the dough and lay out the filling: mushrooms, on them – ham, a little grated cheese and a teaspoon of beaten egg.
Top with a second layer of dough. Boil the ravioli in salted water.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.