Ravioli with Minced Meat and Cheese Filling
by Editorial Staff
Summary
| Prep Time | 1 hr |
| Total Time | 2 hrs |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 grams flour
- 3 egg (s)
- salt and pepper
- 2 onions)
- 4 tablespoon olive oil
- 400 g sheep cheese
- 500 g minced beef
- Parsley for garnish
- Flour for the work surface
- Water (salt water)
Print Recipe
Pin Recipe Instructions
- Put the flour, eggs, 1/2 teaspoon salt, 2 tablespoons oil and 1 tablespoon water in a bowl and knead for about 10 minutes to form a smooth dough. Wrap the dough in foil and let it rest for 1 hour.
- Fry the minced meat in a pan, finely dice the onions and fry them, season well. Crumble the sheep`s cheese on a plate and set aside.
- Roll out the pasta dough in portions on a floured work surface and cut into rectangles. Brush the edges with water. Put the filling together with the cheese on one half and pour the other half over it.
- Bring plenty of salted water to the boil. Cook the ravioli in it for 5 - 6 minutes. Remove. Arrange on plates and garnish with parsley. A light sauce tastes good with it.
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