Ravioli with `Semolina Sauce` Filling

Summary

Prep Time	30 mins
Total Time	1 hr 30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

For the dough:

200 g flour
2 egg (s)
salt
olive oil

For the filling:

Instructions

Make a pasta dough from flour, eggs, salt and olive oil. Wrap it in a damp cloth and let it rest for at least 1 hour.
In the meantime, prepare the filling. Simply mix all the ingredients together and season to taste. Frozen herbs can also be used for this recipe.
Roll out the pasta dough thinly with a rolling pin or with the pasta machine. Spread the filling on top and form the ravioli. Let simmer in enough salted water.
We had sugar snap peas tossed in butter.
The recipe is enough as a starter for 8 people.

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