Ravioli with "Semolina Sauce" Filling

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	1 hr 30 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

For the dough:

200 g flour
2 egg (s)
salt
olive oil

For the filling:

Instructions

Make a pasta dough from flour, eggs, salt and olive oil. Wrap it in a damp cloth and let it rest for at least 1 hour.
In the meantime, prepare the filling. Simply mix all the ingredients together and season to taste. Frozen herbs can also be used for this recipe.
Roll out the pasta dough thinly with a rolling pin or with the pasta machine. Spread the filling on top and form the ravioli. Let simmer in enough salted water.
We had sugar snap peas tossed in butter.
The recipe is enough as a starter for 8 people.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.