Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 g flour
- 3 egg (s)
- 2 dashes olive oil
- 40 g parmesan, rated and somethin to sprinkle with
- 40 g cheese (pecorino), rated
- 0.5 teaspoon ½ oil (truffle oil, from white truffles)
- 1 pinch (s) salt
- 15 g butter
Print Recipe
Pin Recipe Instructions
- Mix the flour, 2 eggs and olive oil. Knead the dough for 20 minutes. Then roll out very thinly and cut into squares. Mix the parmesan, pecorino, egg, truffle oil and salt. Spread on the squares as a filling.
- Fold the squares together (to make ravioli) and press the edge with a fork. Put the pasta in boiling water and cook. The noodles are done when they swim upstairs (if you want, you can wait a while).
- To serve, place the pasta in plates, drizzle with a little melted butter and sprinkle with parmesan.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below