Ravioli with three Types of Cheese
by Editorial Staff
Ravioli with three types of cheese is an excellent Italian dish that is loved and known all over the world. Thin tender dough with juicy filling of three types of cheese is extremely tasty and very delicious.
Cook: 1 hour
Servings: 4
Ingredients
- Flour – 375 Gram
- Salt – 1/2 Teaspoon
- Egg – 4 Pieces (2 in the dough and 2 in the filling)
- Olive Oil – 50 Milliliters
- Water – 120 Milliliters
- Ricotta – 400 Grams
- Cheddar – 150 Grams
- Parmesan – 100 Grams
- Ground black pepper – 1 pinch
Directions
- Mash the ricotta with a fork.
- Grate cheddar and parmesan, add to ricotta. Add two eggs, a pinch of salt and black pepper.
- Stir everything until smooth, cover with foil and send to the refrigerator.
- For the dough, combine two eggs, salt, olive oil, flour and water. Knead to a homogeneous dough. Knead the dough for 10-15 minutes to make it soft and elastic.
- Roll out the dough very thinly, cut out the circles with a glass.
- Place a spoonful of filling on each circle, pinch the edges.
- Use a fork to give the ravioli a pretty skirt.
- Do this with all the other ravioli.
- Boil the ravioli in salted water for 5-6 minutes. And serve immediately with sauce or just with butter.
Bon appetit!
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