Raw Banana Cream Tartlets

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 2 hrs 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 85 g tier nut (s), the kernels, peeled
  • 6 plum (s), dried
  • 1 teaspoon, heaped with raw cocoa
  • 0.5 teaspoon ½ cinnamon
  • 20 g coconut oil
  • 100 g cashew nuts
  • 150 ml water
  • 1 teaspoon lemon juice
  • 1 teaspoon coconut blossom sugar
  • 1 banana (s)
  • 40 g coconut oil
  • 1 teaspoon coconut oil
  • 1 pinch raw cocoa
Raw Banana Cream Tartlets
Raw Banana Cream Tartlets

Instructions

  1. Grind the tiger nuts into flour and mix with the raw cocoa and cinnamon. Cut the plums very finely and put everything together in a food processor with an S-knife and stir. Then add 20 g of liquid coconut oil. If you now knead the mass in your hand, it becomes a dough that is dimensionally stable.
  2. Grease 4 dessert rings 6 cm in diameter and at least 5 cm high with a little coconut oil. Place on a level surface. It is best to put a baking paper underneath. Pour the dough into the dessert rings in portions and press firmly.
  3. For the cream, put the cashew nuts together with the water in a mixer and mix for 1 - 2 minutes until a cream is formed. Then add lemon juice, coconut blossom sugar and a peeled banana and mix again for 1 minute. Let 40 g coconut oil dissolve in a warm water bath until it is liquid and then add to the blender. Mix briefly and then immediately pour the cream into the dessert rings. The cream is so firm that currants, grape halves or peppermint leaves, for example, can be used immediately for decoration.
  4. Place the plate with the dessert rings in the refrigerator for at least 2 hours. Then the cream is so firm that the dessert rings can be peeled off.
  5. With these tartlets, the dessert rings and their contents come off the baking paper so easily that they can be lifted off as a whole. I find it easiest to push the base upwards from the bottom until you can touch the tartlet that has been pushed out and place it on a cake plate, for example.

Also Like

Vegan Raw Food Cheesecake Tartlets

The perfect vegan raw food cheesecake tartlets recipe with a picture and simple step-by-step instructions. More...

Cream Tartlets

Prepare the dough. Mash the egg with sugar until white. Beat the margarine until fluffy and combine with the egg. Ingredients flour 170 g margarine 100 g sugar 60 g eggs 1 pc. soda on the tip of a knife thick cream 500 g powdered sugar 90 g berries to tas...

Raw Nut Cream Tartlets with Dates, Cashew Nuts, Almonds and Pecans

The perfect raw nut cream tartlets with dates, cashew nuts, almonds and pecans recipe with a picture and simple step-by-step instructions. More...

Coffee Cream Tartlets

The perfect coffee cream tartlets recipe with a picture and simple step-by-step instructions. More...

Berry Cream Tartlets

The perfect berry cream tartlets recipe with a picture and simple step-by-step instructions. More...

Cheese and Cream Tartlets

The perfect cheese and cream tartlets recipe with a picture and simple step-by-step instructions. More...

Orange Cream Tartlets

The perfect orange cream tartlets recipe with a picture and simple step-by-step instructions. More...

Tartlets with Pumpkin Cream

The perfect tartlets with pumpkin cream recipe with a picture and simple step-by-step instructions. More...

Pumpkin Cream Tartlets

An amazing pumpkin dessert will perfectly complement and diversify a family tea party. First, we prepare shortbread tartlets, and then we fill them with tender pumpkin cream and bake it all in the oven – it turns out incredibly delicious! Cook: 40 mins Se...

Apple – Celery – Bananas – Raw Vegetables

The perfect apple – celery – bananas – raw vegetables recipe with a picture and simple step-by-step instructions. More...

Raw Vegan Chocolate Banana Cake

The perfect raw vegan chocolate banana cake recipe with a picture and simple step-by-step instructions. More...

Beetroot – Raw Vegetables with Cream

The perfect beetroot – raw vegetables with cream recipe with a picture and simple step-by-step instructions. More...

Blueberry – Cream Cheese – Tartlets

The perfect blueberry – cream cheese – tartlets recipe with a picture and simple step-by-step instructions. More...

Bread Tartlets with Chocolate Cream

Another simple version of tartlets (baskets) for salads, snacks and sweet desserts. Do you think it is possible to prepare both tartlets and dessert in 15 minutes? I assure you, it is quite possible. Try it! Ingredients White bread for toast – 8 pcs. Crea...

Apple Tartlets with Ice Cream

The perfect apple tartlets with ice cream recipe with a picture and simple step-by-step instructions. More...

Sand Tartlets with lLemon Cream

Sand tartlets are filled with aromatic lemon cream. Ingredients Flour – 300 g Salt – 0.25 teaspoon Butter – 125 g Sugar – 100 g Egg yolk – 1 pc. Zest of 1 lemon Lemon extract – 0.5 teaspoon * For lemon cream: Sugar – 70 g Lemon juice – 60 g Lemon zest – [...

Mini Tartlets with Quark Cream

The perfect mini tartlets with quark cream recipe with a picture and simple step-by-step instructions. More...

Tartlets with Strawberries and Vanilla Cream

Delicate and crumbly baskets, strawberries and vanilla cream are classics of the genre, but how delicious)) Cook: 45 mins Servings: 8 Ingredients Flour – 240 g (about 1.5 cups) Butter – 150 g Sugar – 80 g (about 0.4 cups) Egg – 1 pc. Cold water – 1 tbsp S...

Tartlets with Tomato Cream Filling

The perfect tartlets with tomato cream filling recipe with a picture and simple step-by-step instructions. More...

Spinach and Cream Cheese Tartlets

Good thing – “cream cheese” (aka cream cheese)! And here’s another great use for him – in these tartlets! Ingredients Butter, softened – 1/4 cup Cream cheese, softened – 3 tbsp Dark flour – 1/2 cup Parmesan cheese, shredded on a grater – 1/2 cup Butter – ...

Comments for "Raw Banana Cream Tartlets"

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below