Real Donuts

by Editorial Staff

These are just awesome delicious donuts !!! You start to eat them and you can’t stop, they are so tender and crispy !!

Summary

Prep Time	30 mins
Cook Time	30 mins
Total Time	5 hrs
Course	Dessert

Ingredients

Instructions

Dilute yeast, sugar, salt in warm (35-40 degrees) water. Melt the butter and cool. Pour oil into water, add flour, lightly beaten egg, knead light consistency dough (no dough). Grease a bowl with vegetable oil, transfer the dough, tighten with plastic wrap. Let it ferment for 4 hours. During this time, knead 2-3 times.
Grease the work surface and hands with oil, knead the dough one last time, divide into balls the size of a walnut, put on the table, cover with foil and let rise for 30 minutes.
Pour oil into a saucepan (cast iron or stainless steel). Heat over high heat then reduces by a third. Grease your hands with oil again. We take one piece of dough, make a hole in the middle with our fingers, and throw it into boiling oil. Do not put a lot of donuts in the butter at the same time so that the temperature does not drop. Fry donuts on both sides until golden brown.
Put the finished donuts on a napkin so that the excess oil is absorbed. Sprinkle with powdered sugar. And we eat)))

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.