Real Püfferkes from Lower Rhine

Summary

Ingredients

• 500g flour
• 0.5 liter ½ milk
• 20 g yeast
• 70 grams sugar, or more, depending on your taste
• 1 pinch (s) salt
• 2 egg (s)
• 100 g raisins
• Cinnamon and sugar mixed for sprinkling
• Fat for deep-frying

Print Recipe Pin Recipe

Instructions

1. Put the flour in a bowl. Mix the yeast with a little lukewarm milk and a little sugar and let rise for ¼ hours. Then mix the pre-dough with the rest of the milk, flour, the rest of the sugar, a pinch of salt and the 2 eggs with the dough hook of the food processor and knead well. Let rise for another ¼ hour. Add the washed and floured raisins and stir in.
2. Use a soup ladle to place portions of dough in a deep fryer with hot fat and bake while turning. Then immediately turn in a sugar-cinnamon mixture.
3. The peppers taste best when they are still warm.