Red Beans – Sheep Cheese – Salad

Summary

Ingredients

• 2 cans red beans
• 500 g sheep cheese
• 4 onion (s)
• 4 garlic clove (s)
• 6 tablespoon vinegar
• 3 teaspoons mustard, grainier
• salt and pepper
• 125 ml olive oil
• 3 tablespoon chives

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Instructions

1. Rinse the beans in the sieve, place in a bowl with diced sheep`s cheese, diced onions and finely diced garlic. For the sauce, mix vinegar, mustard, salt, pepper, olive oil and chives and pour over the salad ingredients. Let it flow well. This salad can be prepared a day in advance for parties.