Red Borsch with Beef and Prunes
by Editorial Staff
Let’s cook delicious borscht
Cook: 2 hours
Servings: 12
Ingredients
- Beef – 600 g
- Potatoes – 3 pcs.
- Cabbage – 300 g
- Carrots – 1 pc.
- Bulb onions – 1 pc.
- Beets – 1 pc.
- Water – 3 l
- Sweet pepper – 1 pc.
- Tomato paste – 1-2 tbsp
- Sugar – 0.5 teaspoon
- Garlic – 3-4 cloves
- Prunes – 150 g
- Salt to taste
- Pepper to taste
- Vegetable oil (for frying) – 40 ml
- Greens to taste
Directions
- Rinse the beef thoroughly, add cold water, bring to a boil, remove the foam, cook until the meat is tender over medium heat (1-1.5 hours depending on the meat).
- Peel and wash the beets. Grate on a coarse grater. Peel, wash onions, and carrots. Dice the onion. Grate the carrots on a coarse grater or cut into thin strips.
- Peel, wash potatoes, cut into cubes. Pepper to remove seeds, wash, cut into thin strips. Cut the cabbage into strips.
- Wash prunes, cut into pieces or strips.
- Remove the meat. Strain the broth, cut the meat into pieces. Put the meat back into the pot. Add potatoes, half onion, and carrots. Cook for 10-15 minutes, over medium heat.
- Heat a frying pan, pour in the vegetable oil, put the beets, as well as the remaining carrots and onions. Simmer over medium heat, stirring occasionally, for about 5-7 minutes. Then add the tomato paste. Stir, pour 1/3 cup of broth from the pan. Simmer for 5 minutes.
- Put prunes, bell peppers, cabbage in a saucepan. Let it boil. Place the stewed vegetables in a saucepan. Season with salt, pepper, add sugar.
- Simmer on low heat for 10 minutes, covered. Remove from heat. Let it brew for 20 minutes. Wash greens and chop finely.
- Red borsch with beef and prunes is ready. Serve with fresh herbs, sour cream, and garlic.
Enjoy your meal!
Also Like
Borscht with meat for lunch is every man’s dream. Let’s pamper our loved ones! Cook: 1 hour 30 mins Servings: 8 Ingredients Beef with bone – 600 g Potatoes – 2-3 pcs. White cabbage – 300 g Beets – 1 pc. Carrots – 1 pc. Bulb onions – 1-2 pcs. Tomato paste ...
Red Borsch with Chicken, Beans and Prunes
Borscht is the undoubted favorite among the first courses. They say how many housewives, so many borschts. Indeed, each kitchen has its own special and most delicious borscht. Today I cooked borscht in chicken broth, with prunes, beans, and smoked brisket...
Borsch with Prunes and Pickled Tomatoes
A chic thick borsch with an intense bright color and no less intense taste! A small amount of added prunes gives a special flavor to this dish. Tomatoes are added not fresh, but pickled, and at the very end of cooking, when the potatoes are already cooked...
Lean Borsch with Beans and Prunes
Lenten borsch with beans and prunes is an original and satisfying first course with a bright taste. Such borsch will conquer you with an abundance of vegetables and a pleasant smoky aroma that appears thanks to prunes. This first course will take its righ...
This delicious and satisfying borscht with meatballs is prepared much faster than borscht with meat, but it turns out just as well. So, if you want to cook delicious borscht without spending a lot of time, take note of this recipe. Servings: 9 Ingredients...
Secrets of making perfect Ukrainian red borscht. I offer a recipe for very tasty and rich pork borscht. Ingredients Pork – 500 g Potatoes – 3 pcs. (300 g) Beets – 3 pcs. (320 g) Carrots – 1 pc. (210 g) Bulb onions – 2 pcs. (220 g) White cabbage – 0.25-0.5...
Red borscht with zucchini is a rich and tasty first course, rich in bright, juicy, and aromatic vegetables. The set of products for borscht according to this recipe is quite familiar, but the zucchini in borscht is definitely something new. But, believe m...
Beef Stew with Red Cabbage, Prunes and Chocolate
The perfect beef stew with red cabbage, prunes and chocolate recipe with a picture and simple step-by-step instructions. More...
The perfect borsch / borsch recipe with a picture and simple step-by-step instructions. More...
Lean Borsch with Chinese Cabbage, Beans and Prunes
Each housewife prepares red borscht in her own way. Here’s another version of delicious lean borscht for you. Peking cabbage is used in this recipe, beans are canned, and, moreover, together with the liquid. Prunes, celery roots, and parsley will give the...
Red Borsch with Cherries and Nuts
Cherries give this unusual borsch a light sourness, walnuts complement its taste. Cook: 40 mins Servings: 8 Ingredients White cabbage – 250 g Walnuts – 20 g Cherries – 50 g Beets – 1 pc. Potatoes – 3-4 pcs. Bulb onions – 1 pc. Carrots – 1 pc. Garlic – 2 c...
Red Borsch with Chicken Meatballs
One quick way to make a bright, flavorful red borscht with chicken meatballs. Ingredients Beets – 200 g Carrots – 100 g Onions – 100 g Potatoes – 200 g Cabbage – 200 g Water – 2 l Tomato paste – 2 tbsp Vegetable oil – 1 tbsp Salt – 1-2 teaspoon Bay leaf –...
Red Borsch with Cracklings and Beans
Red borscht is a culinary treasure. Who doesn’t like aromatic red borscht for lunch! Borscht will be especially tasty and satisfying with beans and cracklings with garlic. Cook: 1 hour 30 mins Servings: 8 Ingredients Beets – 1-2 pcs. White cabbage – 200-3...
Red Borsch with Dumplings and Beans
Today for lunch we will cook a famous Ukrainian dish – borsch with dumplings and beans. It’s a miracle! 🙂 Cook: 1 hour 30 mins Servings: 8 Ingredients Chicken – 600 g Beans – 0.5 cups Beets – 1 pc. Carrots – 1 pc. White cabbage – 300 g Bulb onions – 1 pc...
Green beans will give the usual borsch a new sound! Ingredients Water – 2 l Beets – 1 pc. Carrots – 1 pc. Cabbage – 0.25 pcs. Potatoes – 4 pcs. Onions – 1 pc. Green beans (asparagus) – 150-200 g Tomatoes – 1-2 pcs. Salt – 1.5 teaspoon Vegetable oil – 4 tb...
Delicious, nourishing borscht with a bright rich color. Cook: 2 hours 40 mins Servings: 7 Ingredients Pork tongue – 2 pcs. (400 g) Potatoes – 2-3 pcs. (250 g) White cabbage – 250 g Beets – 1 pc. (150 g) Tomato – 150 g Carrots – 1 pc. (70 g) Bulb onions – ...
This recipe for red borscht is somewhat different from the one that is usually cooked in our kitchens. This borscht contains not a single gram of vinegar and sugar, but there are smoked ribs, celery root, and bell pepper. It turns out very tasty and aroma...
Ukrainian Red Borsch with Beans
Ukrainian borscht is a national first dish with beets and cabbage. After the holidays, you want something light. Delicious super powerful borscht with beans for you for lunch. Cook: 1 hour Servings: 6 Ingredients Beans – 1 glass Beets – 1-2 pcs. Potatoes ...
Grilled Burrito with Beef and Prunes
Favorite Mexican dish – try it, it’s delicious! Cook: 35 mins Servings: 3 Ingredients Beef 100 g Wheat tortillas 1 piece Rucola 30 g Extra virgin olive oil 3 teaspoons Salt pinch Ground black pepper Wine vinegar 1/2 teaspoon Prunes15 g Directions Soak pru...
Beef Tajine with Almonds and Prunes
The perfect beef tajine with almonds and prunes recipe with a picture and simple step-by-step instructions. More...
Comments for "Red Borsch with Beef and Prunes"
 |
 |
 |
 |
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|