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Red Borscht with Sugar Beet

by Editorial Staff

Have you ever tried borsch with sugar beet? Oh, how delicious! ..

Summary

Cook Time1 hour 30 mins
Total Time1 hour 30 mins
CourseSoup
Servings (Default: 8)

Red Borscht with Sugar Beet Ingredients

  • Potatoes – 3-4 pcs.
  • Sugar beets – 0.25 pcs. (150-200 g)
  • Red beet – 1 pc.
  • Cabbage – 500-700 g
  • Beans – 0.5 cups
  • Tomato paste – 2 tbsp
  • Bulb onions – 1 pc.
  • Carrots – 1 pc.
  • Vegetable oil – 50 ml
  • Citric acid – on the tip of a knife
  • Salt to taste
  • Ground pepper – to taste
  • Greens (dill, parsley) – to taste
  • Sour cream (for serving) – to taste
  • Boiled meat (for serving) (optional) – 300 g
  • Water – 2.5 l

Red Borscht with Sugar Beet
Red Borscht with Sugar Beet Print Recipe Red Borscht with Sugar Beet Pin Recipe

Red Borscht with Sugar Beet Instructions

  1. Wash the beans, put them in a saucepan, pour over with cold water. Leave on for 4-6 hours. Put the saucepan on the fire, bring it to a boil.
  2. Cut a piece (150-200 g) from the sugar beet. Peel a piece of sugar beet, wash, cut into strips.
  3. Place the prepared sugar beets in a saucepan over the beans. Reduce heat to low. Cook everything together for 40-60 minutes (until the beans are done).
    Red Borscht with Sugar Beet step 3
  4. Wash the red beets thoroughly, add cold water, bring to a boil, cook over low heat for 40 minutes.
  5. Cool red beets, peel, cut into strips. Peel, wash, and cut the potatoes. Chop the cabbage. Peel the carrots, wash, cut into pieces.
  6. Peel, wash onions. Put in a saucepan. Add potatoes. Cook everything for 10 minutes.
  7. Add carrots. Cook for 10 minutes all together over low heat under a lid.
  8. Preheat a frying pan, pour in vegetable oil. Put prepared red beets in hot oil. Simmer, stirring occasionally, over medium heat for 5 minutes. Add the tomato to the pan. Stir, simmer for 5 minutes.
    Red Borscht with Sugar Beet step 8
  9. Put the cabbage in a saucepan. Cook everything together for 5-10 minutes.
  10. Put the frying in a saucepan. Season with salt and pepper, add bay leaf and citric acid. Cook the red borsch with sugar beets for another 10 minutes.
    Red Borscht with Sugar Beet step 10
  11. Wash and chop the herbs. Add to the pan. Let it boil, remove from heat. Leave the red borscht with sugar beets to brew for 20 minutes.
  12. Red borsch with sugar beet is ready. Serve with sour cream. If desired, you can add a piece of boiled meat and sour cream to a plate with borscht. Bon Appetit!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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