Red Cabbage
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 2 hrs |
| Total Time | 2 hrs 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 kg red cabbage
- 1 large onion (s)
- 3 apples, sour
- 60 g lard or oose lard
- 1 bay leaf
- Clove
- salt
- 2 tablespoon vinegar
- 125 ml water
- 1 tablespoon wheat flour
- 2 tablespoon water
- 2 tablespoon currant jelly
- sugar
Print Recipe
Pin Recipe Instructions
- Remove the leaves from the red cabbage, wash the cabbage, quarter it, remove the stalk, cut or slice the cabbage very finely.
- Peel and dice the onion. Peel, core and dice the apples.
- Melt the goose lard, roast the onion in it light yellow, add the cabbage, sauté, add the apples, 1 bay leaf, a few cloves, salt, sugar, 2 tablespoons of vinegar, currant jelly, 1/8 ltr. Water and cook for about 2 hours .
- Mix 1 tablespoon of wheat flour with 2 tablespoons of water, bind the red cabbage with it, season with salt, sugar and vinegar.
- Change: take white or red wine instead of water.
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