Red Cabbage from Pressure Cooker
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 2 ½ kg red cabbage
- 4 apples
- 1 small onion (s)
- 0.25 liter ¼ red wine, strong
- liter ⅛ vinegar
- 1 tablespoon oil or butterfat for frying
- 3 pinches salt
- 6 teaspoons jam (currant), red
Print Recipe
Pin Recipe Instructions
- Cut or slice red cabbage into fine strips. Cut the onions into fine cubes. Peel the apples and cut into thin slices.
- Sauté the onions in the fat in a pressure cooker and deglaze with a little red wine. Now alternately layer red cabbage and apples in the pot. Add the rest of the red wine and the vinegar. Cook under pressure in a closed pressure cooker for 12 minutes. Evaporate under cold water and season with salt and currant jam.
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