Salads

Red Cabbage – Fruits – Salad

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Salad
Cuisine European
Servings (Default: 2)

Ingredients

  • 250 g red cabbae
  • 1 small onion (s)
  • 2 orange (s), 1 the pulp, 1 the juice
  • 1 apple
  • 1 banana (s)
  • 0.5 ½ lemon (s), juice from it
  • 50 g raisins
  • 1 tablespoon honey
  • 2 tablespoons oil
  • Salt and pepper
  • 1 handful nuts, roughly grated
Red Cabbage – Fruits – Salad
Red Cabbage – Fruits – Salad

Instructions

  1. Dice the onion, apple and 1 orange, mash the banana. Mix in the nuts, mix everything with the juice, oil and honey and season with salt and pepper to taste. Grate in the red cabbage and let the salad steep for at least 30 minutes.
  2. You can also replace the lemon juice with buttermilk.
  3. As a starter, the amount is enough for 3 or 4 servings.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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