Red Cabbage, Orange, Cucumber and Carrot Smoothie with Ginger and Linseed Oil
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 2 leaves red cabbage, raw
- 2 orange (s)
- 0.3 cucumber (s)
- 1 small carrot
- 1 tablespoon linseed oil
- 1 small Piece (s) ginger root
- water, cold
Print Recipe
Pin Recipe Instructions
- Wash the red cabbage leaves. Remove the thick central rib and cut the rest into large pieces. Peel and chop the oranges. Peel the cucumber and cut into large pieces (organic products do not have to be peeled). Peel the carrot and cut into large pieces (organic products do not have to be peeled). Peel the ginger and cut into small pieces. Put all ingredients (including linseed oil) in the blender and puree them finely. Add cold water.
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