by Editorial Staff
Red cabbage is slightly rougher than white cabbage but great for stewing. Such cabbage turns out to be especially tasty if stewed with potatoes. Lemon juice preserves the color of the cabbage and, together with oregano and dried garlic, infuses the dish with an appetizing aroma. In addition, potatoes acquire their original bright color during stewing.
Servings: 3
Enjoy your meal!
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