Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 small red cabbage, cleaned, cut into strips
- 2 m. Apples, sour, peeled, diced
- 1 medium onion (s), diced
- 2 tablespoon goose lard or lard
- 3 tablespoon vinegar (preferably apple cider vinegar)
- 0.25 liter ¼ apple juice
- 2 clove (s)
- 1 bay leaf
- salt and pepper
- 1 tablespoon sugar
Print Recipe
Pin Recipe Instructions
- Heat the lard in a saucepan and sweat the onion and apple cubes in it. Add the red cabbage and stir in the vinegar, then add the apple juice. Now add the cloves and bay leaf and season with salt, pepper and sugar.
- Cover and simmer over a medium heat for approx. 50 minutes, stirring occasionally. Possibly add a little more liquid. Goes very well with roulades or roast pork.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below