Red Currant Cake

Summary

Ingredients

• 200 g flour
• 150 g butter
• 100 g suar
• 1 pinch (s) salt
• some lemon peel

For covering:

• 3 egg whites
• 160 g suar
• 260 g currants, (currant)

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Instructions

1. Knead a dough from flour, butter and sugar, salt and lemon and press it into a greased springform pan, prick a few times with a fork - bake in a preheated oven at 160 ° for about 15 minutes - then remove and spread the topping over it - Turn the temperature back to 140 ° and bake for about 15-20 minutes (egg whites should be light brown).
2. Covering:
3. Beat the egg whites firmly, let the sugar trickle in and whip up vigorously, put the currants under the finished snow.