Red Currant Cake
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g flour
- 150 g butter
- 100 g suar
- 1 pinch (s) salt
- some lemon peel
For covering:
- 3 egg whites
- 160 g suar
- 260 g currants, (currant)
Print Recipe
Pin Recipe Instructions
- Knead a dough from flour, butter and sugar, salt and lemon and press it into a greased springform pan, prick a few times with a fork - bake in a preheated oven at 160 ° for about 15 minutes - then remove and spread the topping over it - Turn the temperature back to 140 ° and bake for about 15-20 minutes (egg whites should be light brown).
- Covering:
- Beat the egg whites firmly, let the sugar trickle in and whip up vigorously, put the currants under the finished snow.
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