Desserts

Red Currant – Muffins with Oatmeal

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 15)

Ingredients

  • 80 g butter
  • 120 g suar
  • 1 packet vanilla sugar
  • 2 egg (s)
  • 140 g flour
  • 2 teaspoons, leveled baking powder
  • 80 g oatmeal
  • 200 g yourt
  • 200 g currants, (currants)
  • some powdered sugar, for dusting
Red Currant – Muffins with Oatmeal
Red Currant – Muffins with Oatmeal

Instructions

  1. Mix the butter, sugar and vanilla sugar until frothy. Gradually stir in the eggs well. Mix the flour, baking powder and oat flakes and briefly stir in together with the yoghurt. Finally fold in the currants.
  2. Grease the muffin tin or line it with paper liners, fill 2/3 with batter and bake at 180 degrees for about 20-25 minutes.
  3. Dust them with a little icing sugar when they have cooled down.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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