Red Fish Baked in the Oven

Red fish cooked in this way is not dry, but tender and very tasty. I recommend giving it a try.

Ingredients

• Red fish (salmon or trout) – 5 steaks
• Lemon – 1 pc.
• Seasoning for fish – to taste
• Salt to taste
• Freshly ground pepper mixture – to taste

Directions

1. Wash the fish, peel the scales, and cut into portions.

   

2. Make a marinade. To do this, squeeze out the lemon juice, add fish seasoning, salt, and a mixture of freshly ground peppers. Stir the marinade.

   

3. Place the fish in a bowl. Pour in the marinade and leave to marinate for 3 hours.

   

4. Put the fish on a baking sheet and send to bake in an oven preheated to 180 degrees for 20 minutes.

   

5. When the fish is ready, serve immediately. It should be eaten hot.