Ceviche is a simple and at the same time unusual dish of fish and seafood that came to the world cuisine from Peru.
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | Peruvian |
Ingredients
Ingredients- Marinade
- Red onion
- Lime juice
- chili pepper
- Cilantro
- Garnish
- Sweet potato
- Dried corn kernels
- Dish
- Any sea or ocean fish
- Shrimp and their relatives
- Scallops and any shellfish
- Squids and the like
Print Recipe
Pin Recipe Instructions
- Marinating seafood is logical for 12-15 minutes.
- To do this, you need to cleanse everything from excess and inedible and cut it into convenient portioned pieces.
- Fold into a container, preferably in one layer and … salt, add sugar, and squeeze lime juice, you don’t need much! So that it hits all the pieces, but nothing floats.
- Cut the cilantro stalks, onions, and chili there.
- Stir and leave for 10-15 minutes.
Enjoy your meal!
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