Red Fish Salad "Flagman"

by Editorial Staff

Red fish salad is very tasty, easy, and quick to prepare.

Summary

Cook Time	20 minutes
Total Time	20 minutes
Course	Salad
Servings (Default: 4)

Ingredients

Salted red fish (salmon, salmon) – 200 g
Chicken egg – 3 pcs.
Tomatoes – 2 pcs.
Hard cheese – 100 g
Mayonnaise – 100-150 g

Instructions

Boil hard-boiled chicken eggs. Refrigerate.
Cut the red fish into cubes.
Peel the eggs. Separate the yolk from the protein. Grate the yolk on a fine grater.
Grate the protein on a coarse grater.
Grate hard cheese on a coarse grater.
Wash the tomatoes and cut them into cubes.
Lay the red fish salad in layers. The first layer is fish, some mayonnaise.
The second layer is yolks, a net of mayonnaise.
The third layer is tomatoes, a mesh of mayonnaise.
The fourth layer is cheese, mayonnaise mesh.
The last layer is proteins, a mesh of mayonnaise.
Decorate the salad to your liking. Refrigerate. “Flagman” salad with red fish is ready.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.