Red Fruit Jelly – Layered Dessert

Summary

Ingredients

• 500 g sour cream, 10% fat
• 500 g low-fat quark
• 9 tablespoon sugar
• 125 g biscuit (s) (Amarettini)
• 600 g red rits

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Instructions

1. Mix the quark with the sour cream and sugar until smooth.
2. Put a layer of Amarettini (small whole, larger ones a little bit) in a glass bowl, then a layer of the cream, then again Amarettini and cream. Pour the red fruit jelly over the top as the last layer. Let it steep in the refrigerator for a few hours.
3. The dessert has a great amaretto taste - without any alcohol.