Red Fruit Jelly with Tonka Bean

Summary

Ingredients

• 1 glass sour cherries
• 300 ml grape juice, red
• 1 pck. Pudding powder, (vanilla pudding powder)
• 750 g berries, mixed (forest berries), frozen
• Cinnamon powder
• Grated tonka bean

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Instructions

1. Drain the cherries in a colander. Collect the juice. Pour cherry and grape juice into a large saucepan. Stir in pudding powder and heat slowly. Bring to the boil briefly and add the cherries and frozen berries. Season to taste with cinnamon and grated tonka bean.