Red Fruit Jelly with Tonka Bean
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 8) |
Ingredients
- 1 glass sour cherries
- 300 ml grape juice, red
- 1 pck. Pudding powder, (vanilla pudding powder)
- 750 g berries, mixed (forest berries), frozen
- Cinnamon powder
- Grated tonka bean
Print Recipe
Pin Recipe Instructions
- Drain the cherries in a colander. Collect the juice. Pour cherry and grape juice into a large saucepan. Stir in pudding powder and heat slowly. Bring to the boil briefly and add the cherries and frozen berries. Season to taste with cinnamon and grated tonka bean.
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