Red Jam with Vanilla

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	3 mins
Total Time	18 mins
Course	Breakfast
Cuisine	European
Servings (Default: 4)

Ingredients

1 kg berries your choice (strawberries, raspberries, blueberries , frozen)
650 g lucose
3 teaspoons vanilla flavor
1 pack Gelierfix (2: )

Instructions

First chop the fruit thoroughly with a hand blender and add the grape sugar and the vanilla aroma as well as the gelation fix. Then put the pureed mass in a saucepan and cook for about 3 minutes (note the instructions on Gelierfix). Pour the jam into jars while hot and place on the lid. In the case of severe fructose intolerance, it is better to use raspberries or blueberries instead of strawberries, as these are usually more digestible. Depending on the taste, however, a little more glucose (or sweetener) must be added, since these berries are not as sweet as strawberries.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.