Summary
| Prep Time | 10 mins |
| Cook Time | 20 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 can pizza tomatoes (400 g)
- 1 can coconut milk (400 g)
- 1 onion (s)
- 175 g lentils, red
- 3 teaspoon chili powder
- 2 teaspoons turmeric
- 600 ml vegetable stock
- Sunflower oil
- salt
Print Recipe
Pin Recipe Instructions
- Peel the onions and cut into fine cubes. Sweat in sunflower oil until translucent. Add red lentils, tomatoes with juice and coconut milk and stir well. Pour in the vegetable stock and simmer the soup for about 20 minutes.
- Finally, season with salt, chilli and turmeric powder.
- The soup tastes twice as good the next day. It goes well with prawn skewers and baguettes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below