Red Lentil Salad with Apple
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g lentils, red
- 1 onion (s)
- 1 clove garlic
- 2 apples
- 100 g crème fraîche
- 1 bunch chives
- 100 ml vegetable stock
- 4 tablespoon balsamic vinegar, light
- 3 tablespoon olive oil
- 1 teaspoon cumin powder
- some salt and pepper, freshly ground
Print Recipe
Pin Recipe Instructions
- Cook the lentils in plenty of salted water for a maximum of 10 minutes until they are firm to the bite and then drain.
- Peel the onion and chop finely. Peel and finely dice the garlic. Peel, core and finely dice the apples. Sweat everything together in olive oil for about 5 minutes. Add the lentils and season with cumin, salt and pepper. Add the vegetable stock and then remove the pan from the heat, let everything stand for a good 10 minutes.
- Wash and clean the lettuce and cut into bite-sized pieces.
- Add the crème fraîche and balsamic vinegar to the lentils and mix carefully.
- Now mix the lentil salad with the lettuce, finely chop the chives and fold into the salad.
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