Red Curry – Lentil Stew with Coconut and Apples
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 250 g lentils, red
- 1 large onion (s)
- oil
- 1 can coconut milk
- 2 teaspoons curry
- salt and pepper
- 1 teaspoon turmeric
- 0.5 ½ lemon (s), juice from it
- 0.5 ½ chilli pepper (s), red
- 1 leek
- 1 apple
Print Recipe
Pin Recipe Instructions
- Sweat the finely chopped onion in oil until translucent, add the red lentils. Fry briefly, then deglaze with the coconut milk. Stick with it and, if necessary, add a little more water. Season with curry, salt, pepper and turmeric.
- Cook for about 10 to 15 minutes, shortly before the end, add the lemon juice, the finely chopped chilli pepper, the chopped leek and the diced apple and let everything simmer for a few more minutes on a low flame.
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