Red Lentil Curry with Chicken

Summary

Prep Time	25 mins
Cook Time	15 mins
Total Time	40 mins
Course	Main Course
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Peel and finely chop shallots and garlic. Cut the carrots and parsley root into small pieces, preferably in small sticks. Wash the chicken fillet and pat dry, then cut into small pieces.
Heat the oil in a saucepan or wok and sweat the shallots and garlic first. Then sear the meat and finally add the vegetables and cook briefly. Deglaze everything with the broth and add the lentils. Bring everything to a boil. Then stir in the tomatoes. After about 8 minutes, when the lentils are almost done, add the coconut milk and curry paste. Bring everything to the boil again and season with salt. At the very end, cut the tomatoes in half and fold them under the lentils. Finally chop the parsley and stir in.
Very tasty even without meat!

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