Red Curry with Chicken
by Editorial Staff
Red curry is sharper than green curry. Therefore, the red curry with chicken is very spicy. Serve with unleavened rice. Good luck with your cooking!
Cook: 30 mins
Servings: 3-4
Ingredients
- Vegetable oil – 1-2 tbsp
- Red Curry Paste – 1 Tbsp the spoon
- Chicken Breasts – 3-4 Pieces
- Coconut milk – 250-300 Milliliters
- Fish sauce – 1-2 tbsp
Directions
- Heat vegetable oil in a skillet and add red curry.
- Cut the chicken breasts into several pieces and place in the pan. Brush the chicken breasts with red curry paste.
- Add coconut milk.
- And at the end, fish sauce. Stir. Simmer the chicken until cooked. Serve with rice.
Bon appetit!
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Although Indian cuisine is very specific, a few dishes from it can be noted. The main thing is to find the right proportions of spices and pungency for yourself. So write down the recipe! Cook: 45 mins Servings: 4 Ingredients Chicken Breast – 2 Pieces Bul...
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