Red Onion – Blueberry – Confit
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 large onion (s), red
- 1 handful blueberries, fresh or frozen
- 2 tablespoon sugar
- 2 tablespoon vinegar (white wine vinegar)
- salt and pepper
- 1 tablespoon oil
Print Recipe
Pin Recipe Instructions
- Peel the onion, cut in half and cut into wafer-thin slices. Heat the oil in a pan. Heat the blueberries with the sugar in a saucepan.
- Put the onion slices in the oil and fry them lightly until they get a golden sheen. Add the berry-sugar mixture complete with the juice and the white wine vinegar. Simmer, stirring constantly, until the onions are firm to the bite. Finally, season with salt and pepper.
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