Red Onion – Blueberry – Confit

Summary

Ingredients

• 1 large onion (s), red
• 1 handful blueberries, fresh or frozen
• 2 tablespoon sugar
• 2 tablespoon vinegar (white wine vinegar)
• salt and pepper
• 1 tablespoon oil

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Instructions

1. Peel the onion, cut in half and cut into wafer-thin slices. Heat the oil in a pan. Heat the blueberries with the sugar in a saucepan.
2. Put the onion slices in the oil and fry them lightly until they get a golden sheen. Add the berry-sugar mixture complete with the juice and the white wine vinegar. Simmer, stirring constantly, until the onions are firm to the bite. Finally, season with salt and pepper.