Red Pepper Jam with White Wine

by Editorial Staff

Summary

Prep Time 45 mins
Cook Time 35 mins
Total Time 1 hr 20 mins
Course Breakfast
Cuisine European
Servings (Default: 1)

Ingredients

  • 1 ¼ kg red pepper (s), very ripe, completely cleaned
  • 200 ml white wine
  • 0.5 teaspoon ½ chilli flakes
  • 1 teaspoon, leveled lemon thyme, fresh and finely chopped
  • 1 kg preserving sugar, :
Red Pepper Jam with White Wine
Red Pepper Jam with White Wine

Instructions

  1. Cut the peppers into smaller cubes and cook with the white wine for about 25 minutes. Use the blender to chop up a little in the pot and pass through a sieve. (I don`t like any skin residue there).
  2. Now fill up the remaining 1 kg amount with white wine, add the lemon thyme and the chilli flakes and cook to the end according to the prescription of the preserving sugar. Fill hot into twist-off glasses.

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