Red Pesto
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 2 cloves garlic)
- 90 g parmesan, fresh
- 100 g tomato (s), dried, pickled in oil
- 30 g almond (s), round
- 2 tablespoon orange juice
- olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Remove the tomatoes from the oil, making sure to save the oil. Puree the tomatoes, parmesan and garlic. Add 6 tablespoons of the tomato oil. Now add the ground almonds and stir in the orange juice.
- Finally stir in enough olive oil until the mixture becomes nice and smooth. Season to taste with salt and pepper.
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