Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 300 g sausae (red sausae, tonue sausae or black puddin)
- 2 apples
- 1 onion (s), red
- 1 bunch chives
- 3 tablespoon vinegar (apple cider vinegar)
- 3 tablespoon oil (neutral tasting)
- salt and pepper
- sugar
Print Recipe
Pin Recipe Instructions
- Cut the round slices of sausage into quarter pieces, wash the apples, cut into quarters, cut out the core and cut into thin slices with the skin. Slice the onion into very fine rings, cut the chives into rolls.
- Mix together the vinegar, oil and spices, mix everything together.
- That goes well with a Bavarian buffet.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below