Guests on the doorstep. What to do? The Red Sea salad is prepared in just 10 minutes, and the guests will be amazed and delighted 🙂 Fast, tasty and beautiful.
Summary
| Cook Time | 10 mins |
| Total Time | 10 mins |
| Course | Salad |
| Servings (Default: 2) |
Ingredients
Ingredients- Crab sticks – 250-300 g
- Tomatoes – 1-2 pcs.
- Cheese – 100-200 g
- Garlic – 1-3 cloves
- Salt (optional) – to taste
- Mayonnaise – to taste
Print Recipe
Pin Recipe Instructions
- Products for the Red Sea salad in front of you.
- Grate hard cheese on a coarse grater.
- Wash and cut the tomatoes into strips.
- Cut the crab sticks into thin rings.
- Peel the garlic and chop finely with a knife.
- Combine all products in a bowl. Salt to taste.
- Season the Red Sea salad with mayonnaise.
- Mix salad well.
- Red Sea salad is ready.
Bon Appetit!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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