Red Wine – Chocolate Cake

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g mararine
  • 250 grams sugar
  • 4 egg (s)
  • 2 teaspoons cinnamon
  • 2 teaspoons cocoa powder
  • 1 packet vanilla sugar
  • 250 g flour
  • 1 packet baking powder
  • 0.5 ½ cup wine, red, (approx. 0.25 l)
  • 1 packet chocolate crumble (approx. 200 gr.)
Red Wine – Chocolate Cake
Red Wine – Chocolate Cake
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Instructions

  1. Mix everything into a dough.
  2. Bake at 180 ° for about 60-70 minutes.

About Editorial Staff

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