Main Dishes

Red Witch

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 8)

Ingredients

  • 0.5 liter ½ mineral water
  • 0.5 liter ½ cherry juice
  • 0.5 liter ½ apple juice
  • 16 cherry (s)
Red Witch
Red Witch

Instructions

  1. Place the cherries in an ice cube mold, one cherry in each compartment, fill up with apple juice and freeze.
  2. Mix the juices with the mineral water. Divide two cherry ice cubes between 8 glasses and fill up with the juice spritzer.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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