Redfish Fillet with Egg – Almond Crust
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 6 small redfish fillet (s), fresh or frozen
- 1 tablespoon lemon juice
- Pepper, ground, for seasoning
- Salt, for seasoning
- Paprika powder, noble sweet, for seasoning
- 2 tablespoon flour for the breading
- 1 egg (s)
- 4 tablespoon breadcrumbs
- 1 handful almond (s), sliced
- Fat, for frying
Print Recipe
Pin Recipe Instructions
- Wash and dry the redfish fillets and drizzle with lemon juice (if frozen, let thaw beforehand). Season with salt, pepper and paprika on both sides and dust with flour. Then turn in the whisked egg and finally in the breadcrumbs and almond mixture.
- Bake the fish fillets in a pan with hot palm fat on each side for approx. 4 minutes until golden.
- As a side dish, I recommend asparagus with hollandaise sauce and parsley potatoes.
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