Redfish Fillets in Mustard Sauce
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 400 g redfish fillet (s), also frozen
- 1 bunch spring onion (s) sliced
- 2 tablespoon shallot (s), chopped
- 100 ml white wine
- 200 ml cream
- 0.25 ¼ cup vegetable broth
- 2 tablespoon mustard
- parsley
- 1 lemon (s)
Print Recipe
Pin Recipe Instructions
- Sour the fish, season with salt and pepper. Place the fish in a baking dish on top of the shallots and spring onions. Pour in wine (amount is enough, stay cool).
- For approx. 10-15 min. 360 watt microwave + grill level 2 (top and bottom heat approx. 20 min. With oven preheated to 200 °).
- Keep the fish warm, put the liquid (stock) in a saucepan, add the cream, vegetable stock and mustard, then let it reduce. Fix with a little sauce binder until the consistency is right.
- Pour the sauce over the fish in a baking dish and cook for approx. 5 minutes. Garnish with peeled lemon (cut thinly) and parsley.
- It`s easy and tastes great. Also ideal when guests come.
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