Stew meat in a slow cooker is a real pleasure! This is done easily and naturally, the beef becomes soft and juicy, and thanks to the spicy ketchup and spices, it becomes very aromatic!
Summary
| Cook Time | 2 hour |
| Total Time | 2 hour |
| Course | Soup |
| Servings (Default: 2) |
Ingredients
Ingredients- Beef – 500 Grams
- Onion – 1 Piece
- Garlic – 1 Piece
- Hot ketchup – 3 tbsp
- Nutmeg – 0.5 Teaspoons
- Pepper – To taste
- Salt – To taste
Print Recipe
Pin Recipe Instructions
- Prepare the required ingredients.
- Cut the beef into pieces and put it in a slow cooker. Extinguishing mode 2 hours.
- Cut the onion into rings.
- Chop the garlic.
- Put onion and garlic to the meat, pour a glass of water on top. We also add ketchup, salt, pepper, and nutmeg. Stir and cook until the end of the program.
Bon Appetit!
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