Redmond Multicooker Stew

Stew meat in a slow cooker is a real pleasure! This is done easily and naturally, the beef becomes soft and juicy, and thanks to the spicy ketchup and spices, it becomes very aromatic!

Cook: 2 hour

Servings: 2-3

Ingredients

• Beef – 500 Grams
• Onion – 1 Piece
• Garlic – 1 Piece
• Hot ketchup – 3 tbsp
• Nutmeg – 0.5 Teaspoons
• Pepper – To taste
• Salt – To taste

Directions

1. Prepare the required ingredients.
2. Cut the beef into pieces and put it in a slow cooker. Extinguishing mode 2 hours.
3. Cut the onion into rings.
4. Chop the garlic.
5. Put onion and garlic to the meat, pour a glass of water on top. We also add ketchup, salt, pepper, and nutmeg. Stir and cook until the end of the program.

   

Bon Appetit!