Summary
| Prep Time | 15 mins |
| Total Time | 2 hrs 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 3 lemon (s)
- 100 g suar
- 100 g cream cheese
- 300 g natural yourt
- 2 teaspoons ground gelatin
Print Recipe
Pin Recipe Instructions
- Finely grate the peel of 1 lemon. Squeeze the juice of 2 lemons. Mix the sugar and cream cheese together. Stir in the lemon zest, lemon juice and yogurt.
- Dissolve the gelatine according to the package instructions, stir into the yoghurt mixture. Pour the mixture into four glass bowls and refrigerate for 2 hours.
- Slice the rest of the lemon and then I cut corners and garnish the mousse with it.
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