Summary
| Prep Time | 10 mins |
| Total Time | 6 hrs 10 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 320 g mano (s), from the can, in liht syrup
- 200 ml orange juice
- 0.5 ½ lemon, including the juice
- 50 g powdered suar
- 6 sheets gelatine, white
- 750 g yourt, 1.5%
Print Recipe
Pin Recipe Instructions
- Prepare gelatine according to the instructions on the package.
- Finely puree the mango pulp with powdered sugar, orange and lemon juice and mix in the yogurt. Put a few spoons under the dissolved gelatine so that there are no lumps later, and then stir quickly into the mixture.
- Put in the fridge overnight.
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