Summary
| Prep Time | 30 mins |
| Cook Time | 15 mins |
| Total Time | 45 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 100 g millet
- 1 small cucumber (s) or /2 cucumber
- 4 stalks parsley
- 2 stems mint
- 2 tomato (s)
- 0.5 ½ lemon (n)
- 2 tablespoon olive oil
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Prepare the millet according to the instructions on the packet and stir regularly. Put the millet in a bowl, season with salt and leave to cool. In the meantime, wash the cucumber, cut in half, core and finely dice. Wash, quarter, core and dice the tomatoes.
- Squeeze the lemon. Wash the parsley and mint, shake dry and just pluck the leaves and chop finely.
- Mix all ingredients in a bowl. Add olive oil and lemon juice, season with salt and pepper and mix everything well.
- Tip: If you like it a little hotter, you can season the millet salad with a little chili powder or rose-hot paprika powder.
- The mint and lemon make this salad very refreshing, especially in summer, and the millet will keep you full for a long time.
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