Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 g yourt
- 150 g ice cream (vanilla)
- 3 nectarine (s)
- some Milk
Print Recipe
Pin Recipe Instructions
- Quarter the nectarines, remove the skin if necessary. Place in a container with the yogurt and ice cream. Puree until everything is well mixed and the nectarines are crushed. Then add the milk as needed until the desired consistency is achieved.
- Tips: Depending on the degree of ripeness of the nectarines, a little sugar can also be added. I always use vanilla ice cream and plain yogurt.
- For larger quantities that are not consumed immediately, it is best to store them in the refrigerator.
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