Regina`s Snow White Cake or Danube Wave
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 375 grams flour
- 375 grams sugar
- 250 g mararine, soft
- 5 egg (s)
- 1 packet vanilla sugar and point baking powder
- 500 g sour cherries
- 4 tablespoon cocoa powder
For the cream:
- 250 g butter, soft
- 50 g powdered suar
- some Milk
- 1 pck. Custard powder, cream flavor
- 500 ml milk
- 3 tablespoon sugar
For the cast:
- 6 tablespoon powdered sugar
- 5 tablespoon cocoa powder
- 4 tablespoon coffee cream
- 125 g coconut fat
- 1 egg (s)
- 1 packet vanilla sugar
- possibly coffee powder
Print Recipe
Pin Recipe Instructions
- For the dough, beat sugar and vanilla sugar with eggs for at least 5 minutes until very frothy. Carefully add the very soft butter.
- Mix baking powder with flour and carefully add to the dough and stir until smooth.
- Now divide the dough approximately in half and mix one half with the cocoa. Place this half on a well-greased tray, then place the light-colored dough on top and spread it well. Top with the cherries as desired.
- Bake the cake at 180 ° C top / bottom heat for about 20-30 minutes (stick test). Let cool down completely.
- For the buttercream, prepare the pudding according to the instructions on the packet (with 500ml milk and 2 tablespoons sugar) and let it cool completely while stirring occasionally.
- Beat soft butter and powdered sugar with a little milk added for at least 5 minutes until frothy.
- The pudding is added slowly (spoon by spoon) and it continues to beat vigorously.
- When the butter mixture is ready, spread it on the cooled cake and distribute it evenly.
- For the topping, first beat all ingredients strongly with 1 egg, if the mixture seems too firm, add another egg.
- (This works best if the hard fat is melted beforehand and then brought back to room temperature. The glaze tastes best when you add 1 teaspoon of coffee powder.)
- Now put the chocolate icing on the cream and put everything in a cool place for at least 1 hour.
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