Remoulade Dip

Summary

Ingredients

• 250 g low-fat quark
• 0.5 ½ cup sour cream
• 1 egg (s), hard-boiled, diced
• 1 small onion (s), finely chopped
• 2 pickles, finely chopped
• 1 teaspoon honey
• 1 teaspoon, heaped mustard, medium hot
• Salt and pepper, whiter
• possibly milk

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Instructions

1. Stir all ingredients until creamy, season with salt and pepper. If the consistency is too firm, stir in a little milk.
2. Goes perfectly with fish of all kinds, with grilled or various green salads as well as under pasta or potato salad and as a spread or dip! An all-round talent that everyone likes!