Remoulade Dip
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g low-fat quark
- 0.5 ½ cup sour cream
- 1 egg (s), hard-boiled, diced
- 1 small onion (s), finely chopped
- 2 pickles, finely chopped
- 1 teaspoon honey
- 1 teaspoon, heaped mustard, medium hot
- Salt and pepper, whiter
- possibly milk
Print Recipe
Pin Recipe Instructions
- Stir all ingredients until creamy, season with salt and pepper. If the consistency is too firm, stir in a little milk.
- Goes perfectly with fish of all kinds, with grilled or various green salads as well as under pasta or potato salad and as a spread or dip! An all-round talent that everyone likes!
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