Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g low-fat quark
- 0.5 ½ cup sour cream
- 1 egg (s), hard-boiled, diced
- 1 small onion (s), finely chopped
- 2 pickles, finely chopped
- 1 teaspoon honey
- 1 teaspoon, heaped mustard, medium hot
- Salt and pepper, whiter
- possibly milk
Print Recipe
Pin Recipe Instructions
- Stir all ingredients until creamy, season with salt and pepper. If the consistency is too firm, stir in a little milk.
- Goes perfectly with fish of all kinds, with grilled or various green salads as well as under pasta or potato salad and as a spread or dip! An all-round talent that everyone likes!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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